May 25, 2020 1 min read


We've got another incredibly healthy and tasty recipe for you to make at home! This recipe is an asian inspired noodle dish called the 𝐀𝐥𝐦𝐨𝐧𝐝 𝐙𝐨𝐨𝐝𝐥𝐞 𝐁𝐨𝐰𝐥. ⁣⁣⁣⁣
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:⁣⁣⁣⁣
• 3 zucchini⁣⁣⁣⁣
• 2 Carrots⁣⁣⁣⁣
• 3 cloves of garlic⁣⁣⁣⁣
• 1 lime⁣⁣⁣⁣
• ½ cup of cilantro⁣⁣⁣⁣
• 2 tbsp almond butter⁣⁣⁣⁣
• 1-2 tsp sriracha⁣⁣⁣⁣
• 1 tsp tamari or soy sauce⁣⁣⁣⁣
• 1 tsp agave nectar⁣⁣⁣⁣
• 2-3 Scallions⁣⁣⁣⁣
• Sliced almonds⁣⁣⁣⁣
• ⅓ cup water⁣⁣⁣⁣
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𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:⁣⁣⁣⁣
1. Spiralize the zucchini and place in a large bowl. ⁣⁣⁣⁣
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2. Peel and grate the carrots on the largest setting and add to zucchini bowl. ⁣⁣⁣⁣
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3. Loosely chop ½ cup cilantro and set aside. ⁣⁣⁣⁣
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4. Chop your garlic and sauté in a large pan on medium heat with water for about 2-3 minutes until brown.⁣⁣⁣⁣
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5. Add almond butter, juice of ½ lime, tamari, water and stir/mix. Add additional water if needed and stir until a smooth and creamy sauce is formed. ⁣⁣⁣⁣
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6. Add the zucchini and carrots to the pan and mix. ⁣⁣⁣⁣
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7. Let the noodles simmer on low-medium heat for 7-8 minutes. Stir this mixture constantly. Add more water if needed. ⁣⁣⁣⁣
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8. Remove the pan from the heat and add your sriracha and cilantro to the noodles. ⁣⁣⁣⁣
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9. Mix the noodles one last time to ensure the cilantro and sriracha are mixed in well. ⁣⁣⁣⁣
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10. Add the noodles to a bowl.⁣⁣⁣⁣
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11. Top with finely chopped scallions, almonds, and juice of the remaining ½ of the lime.⁣⁣⁣⁣
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Big thanks to 𝐂𝐡𝐞𝐟 𝐉𝐚𝐬𝐨𝐧 for putting together another great recipe! ⁣⁣⁣


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